Place in theįor about 20 seconds or just until sugar has dissolved. Small microwaveable bowl, stir the sugar with the lemon juice. The bread can be covered and stored in the refrigerator for several Cool the bread in the pan forĪbout 30 minutes then remove from pan and let cool completely on a wire rack. Toothpick and then brush with the hot lemon glaze. Pierce the top of the hot loaf with a wooden skewer or Remove from oven and place on a wire rack. Minutes, or until the bread is golden brown and a toothpick inserted into theĬenter comes out just clean. Spread the batter into your loaf pan and bake for about 55 to 65 (in two additions) alternately, starting and ending with the flour. Mix With the mixer on low speed, add the flour mixture (in three additions) and One at a time, beating well after each addition. Scrape down the sides and Prevent the blueberries from sinking to the bottom of the pan during baking).įitted with the paddle attachment (or with a hand mixer), beat the butter until softened (about 1 minute). Add the sugar and continue to beat until light and fluffy Separate bowl and toss the berries with the 1 tablespoon flour (this will help Together the flour, baking powder, and salt. Line the bottom of the pan with parchment paper. Of the oven. Butter (or spray with a non stick vegetable spray) the bottom and Your oven to 350 degrees F (180 degrees C) and place the oven rack in the center The bread may take several minutes longer to
Do not defrost the berries beforeĪdding them to the batter. Tossing the blueberries in a littleįlour helps to prevent them from falling to the bottom of the bread duringīaking. Whenįolding fresh blueberries into any batter use a light hand so they don'tĬrush and stain the whole batter blue. Natural protection against the sun and is a sign of freshness. I usually open the container to make sure that theīlueberries are a nice dark blue color with a dusty white bloom, and that In plastic containers, check the underside of the container for any wet Blueberries are rich in antioxidants, high in fiber, Wild blueberries are excellent in this quick bread as are theirĬultivated cousins. Thoroughly, that means with soap and water, before using. But, either way, it is good practice to always wash your lemons
For this very reason I try toīuy organic lemons for some commercially grown lemons are sprayed with Is where the lemon hides most of its flavor. This batter calls for lemon zest (the outer yellow skin) as this Lemons have the ability to bring out the best in any fruit they are paired
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